To reach the stunningly beautiful island of Elba, Piombino features as the point of departure for the ferries and hydrofoils that traverse the crystal clear sea. Let’s though not forget that Piombino is a bijoux nestling on the Tuscan coastline with its picturesque Piazza Bovio being positioned on a sea cliff facing Elba. On clear days, you can see Corsica and Capraia, Giglio and Montecristo (other islands in the Tuscan archipelago). Piombino as a port is also renowned for its abundance of seafood. So for those holidaying at the Marina di Salivoli self-catering apartments, try preparing this delicious seafood dish ‘Calamari braised in red wine’. The wonder of this dish is that you can leave it to braise to the point of sublime tenderness whilst you dedicate yourself to other pursuits such as sun worshipping on your balcony! The recipe is inspired by Richard Camps of yumblog.co.uk who actually was selected by The Guardian as the winner of its readers’ recipe swap in April 2014. The addition of a bed of crunchy lettuce and a thick slice of toasted bread to soak up the rich sauce adds an unusual twist!